Food Safety Principles - Hazard analysis and critical control points (HACCP) – Prerequisite Programs (PRPs)

Food Safety Principles - Hazard analysis and critical control points (HACCP) – Prerequisite Programs (PRPs)

A new successful Training was held on the 2nd, 3rd & 4th of September 2020 Titled: “Food Safety Principles - Hazard analysis and critical control points (HACCP) – Prerequisite Programs (PRPs)” for one of the top universities in Lebanon.

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