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Course Description

This course will provide insights how to implement an effective food safety management in any organization in Food industry.
It will also help the learner to develop, document, implement and evaluate food safety management system for any size of organization.

Who is the target audience?

- Any individual requiring knowledge of ISO 22000 and food safety system
- Those who are looking to implement a food safety management system in their organization

What am I going to get from this course?

- Identify the international guidelines and regulations regarding the food safety management
- Understand the requirements of ISO 22000
- Develop and implement an effective HACCP system I the organization
- Understand how to undertake performance improvement of the food safety system